Peach Baked Oatmeal

peache baked oatmeal.jpg

This Peach Baked Oatmeal is so warm, sweet, and comforting it’s like eating a slice of Peach Melba pie, but without the enormous amounts of butter and fat and for breakfast. The peaches add natural sweetness and baking the oatmeal gives it a cakey consistency instead of the typical creamy, smooth one of oatmeal. This is one of my mom’s absolute favorite breakfasts and I’m sure it’ll be one of yours as well once you try it. It’s also perfect as a light dessert and uses the fresh summer peaches that will be in this upcoming season. It’s delicious and provides great nutrition at the same time. Hope you love it as much and me and my family do!

Happy and healthy eating,

Bri

 

Serving:

  • 4 ramekins

Ingredients:

  • 2 peaches, diced
  • 1 cup of rolled oats
  • 1 cup almond milk
  • 1 egg
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
  • ¼ cup honey or agave nectar
  • 1tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions:

  • Preheat oven to 425 F degrees on the convection bake setting. Spray 4 ramekins with nonstick cooking spray.
  • In a medium sized bowl combine rolled oats, baking powder, salt, slivered almonds, and dried cranberries. In a smaller bowl combine almond milk, egg, and vanilla.
  • Pour the wet ingredients into the dry and mix until just combined. Next fold in the diced peaches.
  • Equally divide batter amongst the 4 ramekins and bake in over for 20 minutes or until golden brown on top. If you don’t have a convection setting on your oven it will take longer to bake around 30-40 minutes.

Nutrition:

  • Calories: 272
  • Fat (g): 6.8
  • Saturated Fat (g): .9
  • Carbs (g): 50.3
  • Fiber (g): 5
  • Sugars (g): 32.6
  • Protein (g): 6.7
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